What’s Cookin’

You can’t have a dinner theater without great food! Here you can see what’s cooking at the Depot Theater Kitchen, what we are pouring at Harvey’s, the theater bar, and even download favorite past recipes.

Night of the Living Dead, Live! 

There is not a dinner with this show. However, a concession stand and bar will be available.



Food Prepared By: Theater Staff and Volunteers


While we understand that many people have special dietary needs and are unable to eat certain foods, we are a dinner theater and not a restaurant. We order in the food needed to prepare the meal that is advertised for that particular production and those are the only ingredients available in the kitchen. We cannot make dinner substitutions as there are no other options. If you cannot eat items on our menu because you are a vegetarian, vegan, have unfortunate food allergies, or it is due to a medical issue, please consider purchasing show only tickets.


Favorite past recipes (click to download)

Baked Ranch Cheddar Chicken


At the Bar Signature Cocktail

Featured Cocktail: Corpse Reviver #1

Originally intended as a morning after hangover cure, this classic is equally suited to an evening with friends or while battling the undead. Features Courvoisier cognac, Calvados apple brandy, and sweet vermouth.


Featured Beer: Dead Guy Ale

This Oregon based maibock style beer was originally brewed to celebrate the Mayan Day of the Dead. The malty, honey aromas and well balanced flavor are sure to arouse the Undead for a taste of their own!


Featured Wine: Ménage a Trois California Red Wine

If the blood on the walls isn’t enough to quench your palette, this robust blend of red fruits certainly will. Hints of raspberry, blackberry and rich tannins pairs well with everything from hors d’oeuvres, to fine meats and…brains?

What's Cooking
Harvey’s at the Depot Theater is named for Fred Harvey owner of the famous Harvey House lunch rooms, restaurants and hotels, one of which was located in our building.