What’s Cookin’

You can’t have a dinner theater without great food! Here you can see what’s cooking at the Depot Theater Kitchen, what we are pouring at Harvey’s, the theater bar, and even download favorite past recipes.

Bless Me, Father

Sinner’s Soup

St. Bridget’s Turkey

Parishioner’s Mashed Potatoes and Brown Gravy

Delaney’s Dressing

Confessional Carrots

Irish Cranberry Sauce

Roberta’s Crescent Rolls

Pat’s Pumpkin Pie with Whipped Cream and Nutmeg

Food Prepared By: Theater Staff and Volunteers


While we understand that many people have special dietary needs and are unable to eat certain foods, we are a dinner theater and not a restaurant. We order in the food needed to prepare the meal that is advertised for that particular production and those are the only ingredients available in the kitchen. We cannot make dinner substitutions as there are no other options. If you cannot eat items on our menu because you are a vegetarian, vegan, have unfortunate food allergies, or it is due to a medical issue, please consider purchasing show only tickets.


Favorite past recipes (click to download)

Baked Ranch Cheddar Chicken


At the Bar Signature Cocktail

Hot Buttered Rum

Rich and decadent blend of Goslings Black Seal Rum with the added flavors of brown sugar, cinnamon, and cloves.

What's Cooking
Harvey’s at the Depot Theater is named for Fred Harvey owner of the famous Harvey House lunch rooms, restaurants and hotels, one of which was located in our building.